How To Manage Your Meat AFTER You’ve Bought It
We need to protect, store, and rotate our meat investments.
In this article, we’re going to look at managing your bulk meat purchase. Post-purchase – post bulk meat buying. What do we do after filling our freezer with half a cow or any other fresh meat to ensure nothing gets wasted?
This post IS NOT a how-to on buying half a cow, how to do it, or anything other than how to manage it after you have made the purchase.
With the troubles of our supply chain and skyrocketing food prices, many preppers are taking the head-on approach when it comes to meat. They’re buying half a cow or splitting a pig with someone. Or maybe they’re buying a whole cow, quarter, or even a sixteenth of a cow from a farmer. Buying fresh meat is just smart. It fills your freezer and offers an instant form of food security that preppers understand well.
But what do you do after you’ve bought half a cow? Or any bulk meat that’s being stored in a freezer?