The Issue With Can Rotation Systems – Prepping
In this article, I cover four reasons why I’m not a big fan of can rotation systems for our prepper pantries and why a simpler and more traditional method may be better.
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Managing Your Bulk Meat Purchase
How To Manage Your Meat AFTER You’ve Bought It
We need to protect, store, and rotate our meat investments.
In this article, we’re going to look at managing your bulk meat purchase. Post-purchase – post bulk meat buying. What do we do after filling our freezer with half a cow or any other fresh meat to ensure nothing gets wasted?
This post IS NOT a how-to on buying half a cow, how to do it, or anything other than how to manage it after you have made the purchase.
With the troubles of our supply chain and skyrocketing food prices, many preppers are taking the head-on approach when it comes to meat. They’re buying half a cow or splitting a pig with someone. Or maybe they’re buying a whole cow, quarter, or even a sixteenth of a cow from a farmer. Buying fresh meat is just smart. It fills your freezer and offers an instant form of food security that preppers understand well.
But what do you do after you’ve bought half a cow? Or any bulk meat that’s being stored in a freezer?
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Saving Freezer Meat During A Power Outage – Plus My Grid-Down Plan
Saving Freezer Meat –
In this article, I’m going to cover how I plan to save our freezer meat in the event of a power outage using two scenarios – A short-term (A few days to a couple of weeks) and a Full-out grid down SHTF situation. This is going to be fun!
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